Hi, we’re Nick and Ruth.
Like a lot of you, we bought free-range eggs for years believing we were doing right by our family, until we started raising hens ourselves and found out how little “free-range” actually guarantees. That’s the whole reason this farm exists.
Today we farm 33 hectares on the Fleurieu Peninsula, raising pasture-raised hens and 100% grass-fed Speckle Park cattle and sheep using regenerative practices and complete transparency about every single step.
33
hectares
Fleurieu Peninsula,
South Australia
1000
hens on pasture
Outdoors 24/7, year-round, no exceptions
100%
grass-fed & finished beef
Every animal,
every time,
never grain-finished
Three things we will
never compromise on
1.
Complete transparency
We show you how we farm – the practices, the animals, the land, the feed. You shouldn’t have to guess.
(collecting eggs at the end of a dry Summer)
2.
No shortcuts – ever
No hormones, no routine antibiotics, no soy, corn or GMO feed, no chemical pastures. Not even when it would be easier.
3.
Direct to your family
No middleman. We deliver ourselves, every second Thursday. You always know who to call and exactly what you’re getting.
“The taste, the variety, quality and price, all incredible!”
– Justin, Warradale
“Delicious, vibrant eggs – the best I’ve had in a long time.”
– Olivia, Aldinga
Ready to eat food you can actually trust?
Join a growing community of Adelaide families who eat with confidence – knowing the farm behind every meal.
This is the farm we wished existed.
Now it’s yours too.
Simple. Honest. Raised right.
That’s Myponga River Farm.
